Basics
Sodium bicarbonate, commonly known as baking soda, is a salt consisting of a sodium cation (Na+) and a bicarbonate anion (HCO3-). Sodium bicarbonate is a white crystalline solid. It has a slightly salty, alkaline taste.
Application and indications
Sodium bicarbonate is used for treatment of metabolic acidosis which may occur in severe renal disease, uncontrolled diabetes, circulatory failure due to shock or severe dehydration, extracorporeal circulation, cardiac arrest, and severe primary lactic acidosis. In addition, sodium bicarbonate is indicated for severe diarrhea, which is often associated with significant electrolyte loss. It is also used to treat certain drug intoxications, including barbiturate poisoning, salicylate poisoning and methanol poisoning.
History
The word "sodium bicarbonate" originated in ancient Egypt, where a mixture of sodium carbonate and sodium bicarbonate was used for mummification. French chemist Nicolas Leblanc first produced sodium carbonate in 1791. The German pharmacist Valentin Rose is credited with the discovery of sodium bicarbonate in 1801. From the middle of the 19th century, sodium bicarbonate was produced industrially and marketed for use as baking powder.