Basics
Folic acid or vitamin B9 is an active ingredient and a vitamin from the B group. It is water-soluble and a central building block in DNA and RNA synthesis. Vitamin B9 is very important during pregnancy as it prevents neural tube defects and deficiencies. Folic acid can also be used as a treatment for megaloblastic anemia. It is usually available as a yellowish or orange-colored crystalline powder and is a prodrug. A prodrug is an inactive substance that only becomes active in the body and only after conversion. Folic acid or vitamin B9 is found in various foods such as wholemeal products, green leafy vegetables, spinach, carrots and many more. It is sensitive to light, heat and oxygen and should therefore not be cooked for too long.
Folic acid has a protective effect on cardiovascular diseases and cancer. The daily requirement for adults and children aged 13 and over is 0.3-0.4 mg per day. It should be noted that women who are pregnant or breastfeeding have a higher requirement. This is between 0.4 mg and 0.6 mg daily. In blood findings, a folic acid concentration of >2.5 ng/ml in serum/plasma is considered normal, below this level it is considered deficient. German pediatricians are calling for the mandatory addition of folic acid to flour in order to reduce neural tube defects. This has already been practiced in the USA and Canada for many years. Vitamin deficiencies and the number of children born with neural tube defects are declining significantly. However, German consumer advocates are critical of this.